Ehiopia Yirgacheffe Idido

Fresh Drop for 2025
This natural processed single origin is already turning heads in the roastery. Big sweetness, bright acidity, and just enough body to hold it all together. We roast it just shy of medium to let the fruity notes shine — think ripe berries and citrus pop. The aroma? Sweet, lively, and impossible to ignore. Limited quantity. Get it while it’s here.

STORY

The Idido coffee mill is located in the Gedeo zone of Ethiopia, not far from the town of Yirgacheffe. Smallholder coffee farmers deliver ripe cherries to the Idido mill where they’re sorted, dried in raised beds, and processed for further sale. Drying is done slowly, with frequent turning to make sure that cherries are dried evenly throughout the lot. Parchment is transported from Idido to Addis Ababa, the capital of Ethiopia, for final milling and bagging just before the coffee is exported.