Greenway Canteen
at the Anne Springs Close Greenway.
Brewing Toppagreat Coffee Roasters
The Greenway Canteen is proudly serving our Complete Technique espresso blend—crafted for balance, clarity, and everyday excellence.
Complete Technique is the espresso behind every latte, cappuccino, and americano at The Greenway Canteen. It’s smooth and comforting, with milk-chocolate sweetness, a touch of brown sugar, and a bright pop of citrus that gives each drink a little lift. You might also catch hints of golden honey and cherry in the finish. It’s a balanced, approachable espresso designed to taste great on its own and shine in milk-based drinks alike.
Three Decades In The Making
A Longstanding Connection to the Greenway
Toppagreat Coffee Roasters has deep roots in the Fort Mill community, with a connection to the Anne Springs Close Greenway that stretches back more than 30 years. Founder Bobby Carter grew up spending time on the Greenway—through school programs, summer activities, and early community events—and that relationship has continued through his adult life, now as both a parent and a small business owner.
Toppagreat has also had a history of serving the Greenway directly, including operating a mobile cold brew bar during outdoor concerts and supporting community events. The Greenway has remained a meaningful part of the brand’s story and local identity.
Sustainability at the Core
Toppagreat Coffee Roasters shares the Greenway’s commitment to environmental stewardship. All coffee is roasted on a Loring S7 Nighthawk—engineered and built in the USA—which uses a single burner to roast beans and incinerate smoke, reducing greenhouse gas emissions by up to 90%. Each bag is packaged using Biotre materials made from renewable, plant-based sources, helping preserve freshness while minimizing environmental impact.